Roasting the shrimp in their shells keeps them moist and juicy.
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After having this in my recipe folder for several years, I made it this summer and it was outstanding. I have made it a half dozen times since and am never disappointed in it
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
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