Yield: Yields about 4 cups
Servings: 3 to 4
Fresh summer berries become a warm dessert or breakfast treat after a quick cook in a hot skillet. Mascarpone, an Italian-style cream cheese available in most grocery stores, is a simple creamy topping for the fruit.
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Wow. This was a little like having a delicious pie filling for breakfast. It was delicious with just the fruit but the mascarpone really put it over the top. I think it would make a great light dessert too.
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