Servings: 4-6 as a side dish.
This is an easy side dish to serve with pork chops, sausages, or any roasted meat.
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Easy and delicious. Nice way to use cabbage.
Simple and delicious. I had some red cabbage too, and added it - even more flavor.
The perfect meal for me! I like cabbage. I don't have any cider vinegar though, so I use balsamic and I suspect it kicks the whole recipe from 3 stars to 4. This thing is so simple to cook there isn't a wasted moment. Even letting the cabbage cook down allows me just the right amount of time to make a very nice martini to go with it. (I didn't read the recommended drink - but I recommend a 2 olive martini with Hendricks gin.)
Just delicious in winter. Try this with bison burgers!
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