Servings: 4-6 as a side dish.
This is an easy side dish to serve with pork chops, sausages, or any roasted meat.
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Easy and delicious. Nice way to use cabbage.
Simple and delicious. I had some red cabbage too, and added it - even more flavor.
The perfect meal for me! I like cabbage. I don't have any cider vinegar though, so I use balsamic and I suspect it kicks the whole recipe from 3 stars to 4. This thing is so simple to cook there isn't a wasted moment. Even letting the cabbage cook down allows me just the right amount of time to make a very nice martini to go with it. (I didn't read the recommended drink - but I recommend a 2 olive martini with Hendricks gin.)
Just delicious in winter. Try this with bison burgers!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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