Servings: six to eight.
This quick brownie recipe is a perfect weeknight dessert, with only two dishes to wash.
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Serve with a scoop of ice cream or a dollop of whipped cream.
This is a great recipe if you need something in a pinch. Takes 1/2 hour to make including baking time. No mixers required not soft butter. Just an easy go to recipe that my family loves. I put mini M&M's on the top instead of the nuts.
I make this recipe all the time. My whole family refers to it as "Emergency Brownies". I always have the ingredients on hand and they always come out great.
Just made this tonight and it turned out great! Thought it was a tad sugary, but it might have been because of my mix of brown, white and coconut sugar since I didn't have anything else. Baked in the round lid of a pyrex pan (18 cm across the bottom, 20 cm on the top) for 28 min and the cake was perfect; not dry and with runny chocolate inside. Used cashew nuts mixed in the dough and slightly less cocoa powder, and a bit more chocolate nibs. One of the easiest recipes of brownie cakes I have tried!
This was very easy. I made this last night for a small meeting and it was a hit. I chopped up all 4 ounces of a Ghirardelli 60% Cacao Bittersweet Baking Bar for the chocolate, used untoasted walnuts and followed the instructions. My only issue was that I checked it at 20 minutes but the pick came out looking very wet and I put it back in for another 5 minutes. The pick came out gooey but I may have been hitting chunks of chocolate. I put it in again for another 5 minutes and might have dried it out too much. Next time I'll do like what was suggested below and just go for 20 minutes and try pecans.
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