Servings: four as a side dish.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make a meal of this salad by serving it with grilled shrimp skewers.
Made as is (except roasted the veggies instead of grilling them) and it was fabulous. I used tri-color couscous, so the presentation was beautiful. A possible go to for our next outing.
I followed this recipe exactly for the 4th of July BBQ. It was delicious. All the ingredients together give it great flavor. The red onions and zucchini were crisp, not mushy. It takes a little bit of time to prepare but it was worth it. I made the spice mixture and prepared the cilantro and orange zest and juice before hand so I could just toss it in. I paired it with some steaks. My husband loved it. I will definitely be making this again!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?