Servings: six to eight.
This salad tastes best if the green beans are freshly cooked and still warm when you toss them with the pancetta dressing.
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Excellent flavors. Next time (and there will be a next time) i might let the guests add the pancetta at the table instead of tossing it with the dressing to keep it super crispy.
Not a quick and easy dish to prepare, but the flavor combinations are amazing. It gets rave reviews from guests and,unfortunately, there are never any leftovers.
truly excellentit was the star of my neighbour's pig party last summer
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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