This refreshing main course salad offers contrasts of all kinds—warm and cold, sweet and savory, herbal and spicy—but it’s the addition of cracked whole coriander seeds that really makes it sing.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
beautiful recipe! I too could not put the suggested amount of coriander seeds in the dish. I used around 1/4 t it gave a wonderful flavor and complemented the mint flavor. The grocery store was out of frisee so I had to use a more leafy lettuce. The frisee would have held up better. Will definitely make again.
This makes a delicious main dish salad. I didn't use all of the coriander, which was a bit too much, in my opinion, but the flavors were wonderful. My husband cleaned his plate!
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?