Yield: Yields 2 cups
Servings: 8 to 10
This recipe gives you two hors d’oeuvres in one—fragrant spiced olives and an infused oil that’s perfect for dipping crusty bread.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great quick appetizer, especially when your dinner menu is on the heavy side. One note: I would have strained the oil through a coffee filter or paper towel to remove some of the grit that did pass through my sieve and ended up at the bottom of the oil serving dish. Didn't affect the flavor, just presentation.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?