Servings: six as a first course, four as a main course.
When buying spinach, look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
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Delicious and easy-- veg-averse husband loved it, but kid said it's spinach and to heck with it. Ha, more for mom and dad.
My 12-year old son LOVES this. I love that it is so easy and so darn tasty!
everyone loves this including the kids
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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