Servings: six as a first course, four as a main course.
When buying spinach, look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
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Delicious and easy-- veg-averse husband loved it, but kid said it's spinach and to heck with it. Ha, more for mom and dad.
My 12-year old son LOVES this. I love that it is so easy and so darn tasty!
everyone loves this including the kids
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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