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Recipe

Watermelon Blush

Scott Phillips

Servings: 1

Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

Ingredients

  • 1/2 cup watermelon chunks, seeded if necessary
  • 1/2 fl. oz. (1 Tbs.) St-Germain
  • 2 dashes Peychaud’s bitters
  • Prosecco

Nutritional Information

      Calories (kcal) : 80
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 12
      Fiber (g): 0
      Protein (g): 0

Preparation

  • Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.

    Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.

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