Slow cooking is the way to go with fresh whelk, says Chef Taibe. Simmering them helps to break down the protein and create a tender, meaty bite. When introducing an unexpected ingredient such as whelk to your guests, he adds, pair it with a delicious, more accessible food like these roasted potatoes. If whelk isn’t available in your area, you can substitute quahogs.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Recipe adapted from Moveable Feast with Fine Cooking.
very nice, I ll eat it today
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?