Servings: four as a side dish, or two as a main dish
This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish.
Make Ahead Tips
You can mix the vegetables, beans, and herbs ahead of time, but don’t top with the crumbs until you’re ready to bake, or they’ll get too soaked with oil.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?