Servings: Serve 4 to 6
Here, the rustic whole-grain pasta is enhanced with the mild sweetness of roasted peppers and shrimp, and the kick of a spicy garlic marinade. You can use jarred roasted peppers, if you like, but roasting your own will make the pasta tastier, especially if you make them a day ahead.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wonderful, I have made this a few times. I did cut back on the peppers though but other than that it is great (I also tried the smoked paprika idea, great idea). Great recipe
This was super easy and great! I made a few small changes. 1. Added smoked paprika to marinade mixture 2. To decrease dishes I sauted shrimp in a large fry pan. 3. Added the cheese at same time I added peppers (in fry pan with shrimp) along with 1/2 cup of pasta water instead of 1/4 cup I think they suggested 4. Added spinach just before serving
I made this for a Special Occasion Dinner last night and it was so wonderful and a huge hit! Will make again and again! Thank You Fine Dinning
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?