Yield: Yields about 10 cups.
Servings: ten to twelve.
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I gave it four stars for texture. I liked the combination of bread, wild rice, and nuts. I rate the flavor three stars because the orange was overwhelming. Also, it had a sweet and sour taste that was not to my liking, though it may suit others fine. There was just a tablespoon of Triple Sec left after marinating the apricots, so I added it to the stuffing---probably a mistake. Next time, I would reduce or eliminate the orange juice, reduce the apricots, increase the nuts, and use Cognac for part or all of the Triple Sec.
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