Servings: 4 as a light main course or 6 as a starter.
What’s easier than a big, colorful salad for dinner? The potatoes go a long way toward making this dish feel like dinner, but to make it even more substantial, top it with a seared chicken breast.
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If you opt out of topping the salad with a chicken breast, consider serving it with a bowl of Lemon Chicken Soup and crusty bread.
Easy and quick to prepare and a very satisfying main-course salad, even without the chicken. A topping of crisp pancetta is a lovely addition.
I topped this with thinly sliced grilled steak. I can honestly say this is THE BEST dinner salad I have EVER had. Whole family loved it.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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