Servings: two as a side dish.
Many people don’t realize how delicious beet greens are; I encourage you to try them in this recipe. Spinach prepared this way is also delicious. When shopping for beets and beet greens, choose bunches with small beets (the leaves will be more tender) and those that have the freshest, least damaged leaves. For inspiration on using the beets themselves, try Frisée Salad with Roasted Beets or Ruby Salad with Crumbled Feta.
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First time I've ever cooked beet greens. It was easy, fast, delicious. And so healthy. Omitted the butter. No problemo. And the best part...my husband raved about it. He is cool to beets.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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