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Make Ahead Tips
The goat cheese can be marinated for up to a week ahead in the refrigerator. The croutons may be made up to three days ahead and, once completely cool, stored in a plastic bag at room temperature. The greens can be washed, spun dry and stored for up two days in the refrigerator, sealed in a plastic bag with a slightly damp paper towel to prevent dehydration.
Enjoyed this recipe as a starter for Christmas Eve dinner tonight. The bitter greens, anchovies and olives were a delicious and classy opener.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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