Yield: Yields 15
Servings: 6 to 8
In this creative spin on clams casino, zucchini coins stand in for the bivalves.
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I am always looking for hors'd'oeuvre recipes the include vegetables and this one is a winner. The assembly is a little labor intensive but I simplified this by pressing the breading into a round measuring teaspoon and popping it out with a thin knife, placed these on the zucchini rounds, topped with bacon and then pressed down with a fork, sliding the fork off. Much more efficient than pressing the breading on with your fingers. I also eliminated the salt as the cheese is salty enough.
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