My Recipe Box


New Recipes

Fiesta Quinoa Salad with Grilled Shrimp

Studded with black beans, bell pepper, and corn, this colorful grain salad can also be paired with grilled halloumi or tofu for a vegetarian meal.

Prosciutto and Arugula Pizza

If you’ve never had salad-topped pizza, you’re in for a real treat.

Strawberry Shortbread Tart with Orange-Ricotta Cream

A press-in crust makes this impressive-looking tart a breeze to prepare.

Pea and Scallion Soup

This fresh-tasting soup has a bit of texture to it.

Hemingway Special

Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.

Tex-Mex Beer-Can Chicken

A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken.

Lemon Chia-Seed Pancakes

A fun twist on the beloved pairing of lemon and poppy seed, these chia-flecked pancakes go well with a berry sauce or fresh berries and whipped cream, instead of traditional maple syrup.

Soft-Shell Crab Spaghetti with Spinach and Peas

New York Times columnist Mark Bittman came up with this brilliant method of cooking soft shells low and slow so they release all their delicious juice, creating a briny-sweet sauce for cooked pasta.

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