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Greek Spinach Salad with Grilled Flap Steak and Marinated Feta

Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big punch of flavor.

Jamaican Jerk Pork

This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke.

Key Lime Coconut Yogurt Cake

A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight.

Summer Salad with Peas, Parmesan, Fried Egg, and Bacon

Bacon and eggs turn a green salad into a substantial, comforting, and tasty meal, while peas and tarragon contribute bright, fresh seasonal flavors.

Chipotle Chicken and Corn Tostadas

Charred corn and chicken have great summery flavors, but what really makes this tostada sing is the chipotle-lime cream sauce that holds everything on the shell.

Very Vanilla Layer Cake

Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites.

Grilled Flap Steak and Asparagus with Béarnaise Butter

A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort.

Blackened Sugar Snap Peas with Garlic and Mint

These quick seared snap peas add an unexpected dimension to the familiar spring vegetable.

Honey-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries

A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert.

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