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Chinese Pork and Shrimp Dumplings (Jiao Zi)

A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi. more recipes you might like Pork Dumplings (Shiu Mai) Shrimp with Spicy Asian Peanut Dipping Sauce Fresh Shrimp Spring Rolls

Avocado, Mango, and Pineapple Salad with Pistachios and Pickled Shallots

A shower of peppery greens balances the sweetness of the mango in this salad, and lets the avocado shine through. more recipes you might like Black Bean Salad with Mango, Citrus & Crunchy Jicama Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette Arugula Salad with Blood Oranges, Fennel & Ricotta Salata

Buffalo Chicken Panini with Blue Cheese and Celery
Excerpted from the cookbook Panini Express, this sandwich is a tribute to Buffalo's favorite chicken wing recipe. more recipes you might like Crisp & Spicy Chicken Tenders with Blue Cheese Dipping Sauce Spicy Chicken & White Bean Chili Caramelized Onion Cheeseburgers

Smoky Rib-Eye Steaks with Loaded Mashed Potatoes

All the ingredients in a loaded baked potato—bacon, scallions, cheese, and sour cream—are added to mashed potatoes in this hearty meal. more recipes you might like Chopped Steak Sandwiches Caramelized Onion Cheeseburgers Watercress Salad with Steak, Sautéed Shallots & Stilton

Red Velvet Cake

Red velvet cake is a dessert that everyone oohs and aahs over—it’s tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. more recipes you might like King Cake Chocolate Cupped Cakes with Coffee and Chicory Chocolate-Espresso Mousse Torte

Gumbo Ya Ya
Bone-in chicken gives the stew more flavor; the meat becomes so tender that it falls from the bone. more recipes you might like Chicken-Andouille Filé Gumbo Stove-Top Jambalaya Crisp & Spicy Chicken Tenders with Blue Cheese Dipping Sauce

Pan-Seared Arctic Char with Olives and Potatoes

Arctic char is a fast-reproducing fish that is a good, sustainable alternative to Atlantic salmon, which it resembles in flavor and texture. more recipes you might like Steamed Black Cod with Scallions and Rice Wine Smoked Salmon Hash with Chive Sour Cream Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish

Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans

For a sweet, nutty flavor, roast the Brussels sprouts until they’re just this side of charred. more recipes you might like Quick Skillet Mac and Cheese Vegetarian Penne alla Puttanesca Whole-Wheat Pasta with Pancetta, Greens & Garlic

Roast Chicken with Moroccan Apricot Pan Sauce

Use the pan drippings from roast chicken to make a tasty pan sauce that elevates the finished dish to something truly special. more recipes you might like Preserved Lemons Spiced Preserved Lemons Maple-Tangerine Cranberry Sauce

Chocolate Cupped Cakes with Coffee and Chicory
This coffee and chicory "cupped cake" is made with a stiff, eggless cake batter that gets topped with a cocoa crumble and then covered with coffee. more recipes you might like Southern Devil’s Food Cake King Cake Red Velvet Cake