My Recipe Box


New Recipes

Wild Mushroom Salad with Fried Eggs

Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette.

Chocolate-Orange Cannoli Cheesecake

Cheesecake made with a combination of cream cheese and ricotta is creamy and light.

Vietnamese Caramel Salmon

Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove.

Tuna, Escarole, and Chickpea Salad with Warm Herb-Garlic Vinaigrette

Good-quality tuna is a fabulous secret weapon for easy but satisfying meals.

Quinoa and White Bean Burgers

These crispy, mildly sweet patties are delicious with lightly dressed arugula.

Shrimp Scampi

Bright and full of flavor, shrimp scampi is quick enough for a weeknight meal, but it’s also sophisticated enough for a dinner party.

Arugula Salad with Dried Cherries and Pistachios

The deep, sweet flavor of dried cherries contrasts a bright orange vinaigrette and peppery greens for a salad that gets better and better with each bite.

Lemon Brûlée Pie

Inspired by Thomas Keller’s lemon sabayon tart, this pie gets finished with a sprinkling of sugar and a flame for a sweet, toasty, crackly top.

Imam Bayaldi (Stuffed Eggplant)

The name of this famous Turkish dish implies it was so good that “the imam fainted.

Thai Lemongrass Roast Chicken Fried Rice

This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.

Spinach-Ricotta Gnocchi

Light and lovely, thanks to the homemade ricotta, these dumplings have a deep spinach flavor that needs little more than a simple sage-butter sauce.

Classic Coconut Macaroons

The best macaroons have a soft, chewy center with a slightly crisped exterior.

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