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Eton Mess

Eton Mess

Named after a prestigious English boarding school, this mash-up of strawberries, whipped cream, and meringue crumbles is served at an annual cricket match there.

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Poached Arctic Char with Brown Butter and Shiitake

Poached Arctic Char with Brown Butter and Shiitake

Nutty brown butter and tart fresh lemon complement arctic char’s rich flavor, and the accompanying shiitake and sugar snap peas add texture and earthy sweetness.

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Herbed Aïoli Burgers

Herbed Aïoli Burgers

These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it can be served on its own as a dip for french fries or chips.

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Chilled Fennel and Cucumber Soup

Chilled Fennel and Cucumber Soup

Cucumbers make this soup refreshing, and fennel gives it a full flavor.

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Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese

Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese

Super-thick-cut bacon is great on this salad; look for slab bacon and ask your butcher to cut it into 1/2-inch-thick slices.

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Grilled Chicken and Strawberries with Balsamic Syrup

Grilled Chicken and Strawberries with Balsamic Syrup

Grilling gives strawberries a slightly smoky flavor and a striking appearance.

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Classic Key Lime Pie

Classic Key Lime Pie

This classic pie includes a flaky pastry crust, billowy whipped-cream topping, and of course a silky, aromatic sweet-tart custard filling.

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Fusilli with Peas and Feta

Fusilli with Peas and Feta

Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring.

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Chilled Poblano Soup

Chilled Poblano Soup

This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop.

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Spring Vegetable Ragout with Fresh Pasta

Spring Vegetable Ragout with Fresh Pasta

This quick pasta is spring incarnate: fresh baby vegetables and their tender shoots, delicate pasta, and a light, brothy sauce.

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Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

Seasonal Recipes

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