Recipes

Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad

If you’re hitting the farmers’ markets in late summer, sooner or later you’re going to wind up with a bowl of peaches and a bowl of tomatoes next to each other on your kitchen counter. more recipes you might like Marinated Tomatoes with Pickled Red Onions & Gorgonzola Cucumber & Feta Toss with Mint & Dill Sweet and Spicy Fried Peach Pies

Tea-Smoked Salmon with Citrus-Cucumber Relish

A quick soak in dark soy sauce gives this salmon a beautiful color. more recipes you might like Katrina’s Seattle Salmon Burger Five-Spice-Glazed Salmon with Sesame Green Beans Steamed Black Cod with Scallions and Rice Wine

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

If you can’t find chicken tenderloins, look for thin cutlets, which work just as well. more recipes you might like Vietnamese-Style Chicken Salad Chicken Caesar Pizza Grilled Steak Salad with Pineapple-Ginger Dressing

Caramelized Onion Cheeseburgers

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise. more recipes you might like Grilled Sliders Bacon-Wrapped Sonoran Hot Dogs BLT Burger

Maine Event Lobster & Corn Grilled Pizza
The rich and decadent ingredients assembled here create a luxurious pizza that Donald Trump would be proud to serve at his Fourth of July party. more recipes you might like Magic Mushroom Medley Grilled Pizza Chicken Caesar Pizza Greens on White Grilled Pizza

Sautéed Zucchini with Za’atar and Crispy Chickpeas

Couscous makes a nice bed for this simple side dish flavored with za’atar, a zesty Middle Eastern blend of spices and sesame seeds. more recipes you might like Brown Butter Summer Squash Linguine Quick-Cooking Ratatouille Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette

Grilled Shrimp Salad with Feta, Tomato, and Watermelon

Ripe, in-season ingredients are the key to this summery main-course salad, so use the best tomatoes and watermelon you can find. more recipes you might like Grilled Shrimp & Calamari Salad with Arugula & Orange Vinaigrette Arugula Salad with Shrimp, Corn, Cherry Tomatoes & Red Chile Pappardelle with Shrimp & Zucchini

Brown Butter Summer Squash Linguine

Hoorah! There’s finally a great way to cook summer squash, that poor unfortunate victim of too many “vegetable medleys,” in which the overgrown squash is thickly sliced, overcooked, and served in a pool of liquid. more recipes you might like Pan-Seared Summer Squash with Crisp Rosemary Southwestern Squash Sauté Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette

Fresh Corn Fritters

Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup. more recipes you might like Salt Cod and Corn Chowder Maine Event Lobster & Corn Grilled Pizza Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce

Pepper-Crusted Grill-Roasted Beef with Rosemary Chimichurri

By searing over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn't get in the oven. more recipes you might like Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa Grill-Roasted Honey Barbecued Chicken Caramelized Onion Cheeseburgers

Grilled Polenta Cake with Cherry-Cassis Sauce

Grilling this pound cake may sound odd, but it’s definitely worth it—the cake gets a toasty texture that contrasts nicely with the soft whipped cream and bold cherry sauce. more recipes you might like Cherry-Almond Clafoutis Lemon Icebox Cake Sweet Corn Cake with Blueberry-Lavender Compote