A pizza topped with asparagus and melty fontina cheese is delicious.
In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano more cohesive and evenly dispersed.
For crispy perfection, a mix of butter and mayo is spread on the outside of this rich sandwich.
This hearty soup puts the meaty bone from a leftover baked ham to excellent use.
Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor.
The baked meringue shell for this classic Australian dessert is crisp on the outside and chewy in the middle, and its slightly concave center makes a natural bowl for whipped cream and fruit.
Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes.
The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish.
Made with cilantro, chipotle chiles, and lime, the spicy butter sauce on these roasted asparagus spears makes this an ideal side dish for steak or lamb.
With added tang from tomatillos and fresh flavor from the spinach, this healthful guacamole is a great way to get your vegetables while snacking on chips.
The combination of anchovy, garlic, and Parmigiano makes this reminiscent of a Caesar salad, but warm burst tomatoes set it apart.
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