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Chamomile Lemon Bars

A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

Apricot-and-Herb-Stuffed Leg of Lamb

Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

Spicy Udon Noodles with Wilted Watercress

Watercress curls and twirls along with the noodles in this full-flavored dish.

Carrot Cake with Mascarpone Frosting

This carrot cake feels lighter than most, thanks to four thin layers, subtle spicing, and a not-too-sweet frosting made with mascarpone.

Spring Vegetable Ragoût

Tender spinach, snap peas, baby turnips, and radishes get tossed with a light butter sauce in this simple but beautiful side dish.

Curry-Crusted Shrimp with Coconut Noodles

Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry.

Sour Cream Panna Cotta with Rhubarb Compote

This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content.

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