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New Recipes

Ham, Leek, and Cheese Bread Pudding

This savory stratalike dish would work well as part of an Easter brunch.

Hoisin-and-Maple-Glazed Roast Pork Tenderloin

This recipe is based on the Chinese barbecued pork called char su, with a glaze developed by my wife, Nancy, who is chef/owner of Boulevard in San Francisco.

Pistachio Pesto Pasta Primavera

In this pretty dish, the vegetables are shaved to mimic the pasta.

Pistachio Phyllo Bites

Reminiscent of baklava, these treats are ready in minutes.

Southern-Style Shrimp and Grits

This take on shrimp and grits keeps close to the dish’s roots but elevates it with the addition of fresh tomatoes and kale.

Korean Flank Steak Tacos

Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos.

Maitake Noodle Bowls

This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.

Double Chocolate-Tahini Skillet Cookie

Tahini (sesame paste) adds a welcome savory element to this brownielike cookie.

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