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Broccoli Leaf Tortellini Soup

In this hearty take on tortellini en brodo, a piece of Parmigiano rind lends its savory flavor to the broth and complements the earthy sweetness of the greens.

Rigatoni with Cauliflower, Currants, and Pine Nuts

A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.

Cannellini Beans over Garlic Toast

The irresistible garlicky aroma wafting from these hearty open-face sandwiches comes from a flavored butter that’s slathered over the warm bread and also mixed into the beans.

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