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New Recipes

Grilled Strip Steaks with Miso-Truffle Butter

There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist.

Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.

Korean-Style Scallion Pancakes

Known as pa jun in Korean (pa means scallion, and jun refers to battered, fried foods), these savory pancakes are more tender than their crispy Chinese counterparts.

Quinoa and Black Bean Burgers with Tomatillo Guacamole

Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein.

Bread-and-Butter Pickles

These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become.

Cajun Chicken Panini with Spicy Dipping Sauce

Spicy, tender chicken, onion, and cheese make a delicious panini, but what elevates this dish is the cool, creamy jalapeño-and-cilantro sauce served with it.

Poached Wild Salmon Steaks with Citrus Beurre Blanc

Rich, luscious poached salmon offsets a bright and buttery sauce in this elegant entrée.

Salami and Eggs with Tomato Toasts

Scrambled eggs studded with salami and basil make a fine supper when paired with tomato-and-cheese-topped toast.

Spaghetti and Clams with Garlicky Green Sauce

Vividly colored and amazingly aromatic, the sauce for this riff on linguine with clams is made by puréeing parsley and spinach with the broth left over from steaming open the clams.

Quinoa-Black Olive Cakes with Baby Greens and Roasted Red Pepper Sauce

Love quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers, and greens.

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