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New Recipes

Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes

A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes.

Goat Cheese & Chile Corn Spoonbread

Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding.


Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat.

Poached Pear & Pistachio Tart

This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling.

Cod with Pancetta, Artichokes, and Olives

Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner.

Mini-Meatloaves with Chili Sauce

Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top.

Quick Chicken Pho

The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch.

Lamb Chops with Concord Grape Sauce

Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.

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