Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette.
Cheesecake made with a combination of cream cheese and ricotta is creamy and light.
Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove.
Good-quality tuna is a fabulous secret weapon for easy but satisfying meals.
These crispy, mildly sweet patties are delicious with lightly dressed arugula.
Bright and full of flavor, shrimp scampi is quick enough for a weeknight meal, but it’s also sophisticated enough for a dinner party.
The deep, sweet flavor of dried cherries contrasts
a bright orange vinaigrette and peppery greens for
a salad that gets better and better with each bite.
Inspired by Thomas Keller’s lemon sabayon tart, this
pie gets finished with a sprinkling of sugar and a flame
for a sweet, toasty, crackly top.
The name of this famous Turkish dish
implies it was so good that “the imam
This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.
Light and lovely, thanks to the homemade
ricotta, these dumplings have
a deep spinach flavor that needs little
more than a simple sage-butter sauce.
The best macaroons have a soft, chewy center with a slightly crisped exterior.
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2015 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.