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Chicken Cutlets with Peach and Arugula Salad

This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.

Plum, Ginger, and Poppy Seed Galette

A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart.

Sushi Rice Bowl

All of your favorite Japanese flavors come together in this bowl.

Sweet-Tea Brined Chicken

You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts a similar subtle yet tart flavor.

Tomato, Melted Leek, and Blue Cheese Galette

Peak-of-the-season tomatoes are the key to making this galette outstanding.

Creamy Scalloped Squash

A quick broil ensures that the squash retains its firm texture under a blanket of rich cheese sauce and crisp golden breadcrumbs.

Sweet, Sour, and Spicy Pickled Melon

You’ll be pleasantly surprised the first time you take a bite of these lightly pickled melon balls.

Miso-Glazed Eggplant

The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish.

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