My Recipe Box


New Recipes

Vegan Vegetable Tart

This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.

Seckel Pear and Crispy Mortadella Salad

A warm, tangy-sweet dressing of balsamic vinegar, lemon juice, and brown sugar acts like a glaze when poured over petite pears.

Vegetable-Miso Soup

This soup starts with kombu dashi, an umami-filled broth made with dried kelp.

Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

This stunning dish is easy enough to make on a weeknight yet tastes so good that you’ll want to flaunt it for company.

Wild Rice with Roasted Grapes, Pecans, and Sage

Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights.

Turkey Roulades with Fontina and Sage

This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve.

Fennel-Rubbed Pork Tenderloin with Escarole and Apple Salad

Garlicky pork pairs perfectly with a crisp salad in this easy autumn supper.

Polenta with Yogurt, Lemon, and Dill

Yogurt adds creaminess and a surprising tang to this comforting side dish, with a bright note from the chopped dill.

Miso-Braised Duck Legs

The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours.

Spicy Rice Noodle Stir-Fry

With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner.

Seared Scallops with Grape-Mint Relish

This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops.

Spicy Chicken with Black Bean, Cranberry, and Sweet Potato Salsa

This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.

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