Recipes

Hanger Steak with Spicy Miso Glaze

Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. more recipes you might like Teriyaki Chicken with Starfruit Salmon Cake Sandwiches with Watercress and Miso Dressing Spicy Peanut Noodles with Ground Pork and Shredded Vegetables

Spinach & Parmesan Gratin

This comforting, savory side dish is good with roasted or sautéed meats. more recipes you might like Japanese Spinach with Sesame and Soy Salmon and Watercress Quiche Vegetable Sauté with Orange and Balsamic

Spring Niçoise Salad
This salad is best in spring, when tiny, new potatoes and baby artichokes and beets are available at the market. more recipes you might like Niçoise Salad with Grilled Tuna & Potatoes Grilled Salade Niçoise Spanish-Style Roasted Red Pepper Salad with Grilled Tuna

Clementine Crêpes Suzette
This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. more recipes you might like Almond Macarons Crêpe Cake with Coffee Cream and Hazelnut Praline Salty Caramel Croquembouche with Ricotta Cream

Beer-Batter Chicken and Waffles

Popular in the southern United States but with a following all across the country, fried chicken served with waffles is an addictive, comforting classic. more recipes you might like Chicken Meatball and Escarole Soup Chicken Soup with Barley, Mushrooms, and Greens Old-Fashioned Chicken Pot Pie

Stir-Fried Shrimp and Carrots with Toasted Almonds

In this savory-sweet main course, a high-heat stir-fry browns the carrots while keeping them pleasantly al dente; tossing them with an Asian-flavored sauce at the end of cooking ensures that they’re also moist. more recipes you might like Thai Yellow Curry with Shrimp and Scallops Stir-Fried Shrimp with Spinach & Peanut Noodles Thai-Style Pineapple Fried Rice with Shrimp and Cashews

White Bean Salad with Mint and Red Onion

This is a flavorful bean salad that goes well with most meat and poultry, particularly roasted pork tenderloin or broiled lamb chops. more recipes you might like Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta Chickpea, Carrot & Parsley Salad Mixed Green Salad with Red-Wine & Dijon Vinaigrette

Asparagus Salad with Orange, Prosciutto, and Pistachios
This makes a pretty first course. more recipes you might like Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette Arugula & Fennel Salad with Orange & Fennel Seed Dressing & Toasted Hazelnuts Arugula Salad with Blood Oranges, Fennel & Ricotta Salata

Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade

This modern update on homey beef Stroganoff elevates it to a restaurant-worthy steak dinner: grilled flatiron steak on a bed of spaetzle with caramelized shallots and earthy, fragrant black trumpet mushrooms, topped with a drizzle of crème fraîche. more recipes you might like Classic Beef Stroganoff Corned Beef and Cabbage Sweet Potato Cottage Pie

Rhubarb Brown Sugar Crumble

A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. more recipes you might like Strawberry-Rhubarb Compote with Vanilla & Cardamom Strawberry-Rhubarb Pie Lemon Tart

Almond-Crusted Halibut

The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. more recipes you might like Black Cod with Pine Nuts, Tomatoes, and Olives Poached Halibut in Hot & Sour Broth Grilled Salmon with Walnut-Arugula Pesto

Pork Chops Stuffed with Pine Nuts and Herbs

A take on traditional pesto, the filling for these pork chops is amped up with sweet raisins and fresh herbs for a sweet-and-savory Mediterranean flavor. more recipes you might like Pork Chops with Cider-Dijon Pan Sauce Spicy Peanut Noodles with Ground Pork and Shredded Vegetables Thai Red Curry with Pork

Lamb Shanks en Papillote with Leeks, Carrots, Rosemary, and Orange

Here, lamb shanks are wrapped in individual foil packets with vegetables, herbs, vermouth, and a sliver of butter and then roasted until luscious and fork-tender. more recipes you might like Rosemary-Garlic Roast Leg of Lamb with Red Potatoes Roasted Lamb Loins with Mustard-Herb Crust Leg of Lamb with Tarragon and Fresh Mint Sauce