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Whole-Grain Farfalle with Spicy Shrimp and Roasted Peppers

Here, the rustic whole-grain pasta is enhanced with the mild sweetness of roasted peppers and shrimp, and the kick of a spicy garlic marinade.

Apple Cornbread Skillet Cobbler

Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler.

Steam-Roasted Carrots with Yogurt and Dukkah

This striking side dish can just as easily work as an appetizer—the carrots make fun finger food.

Baked Cod with Tomato-Bacon Jam

Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that’s made even better with bacon.

Southwestern Squash and Black Bean Quiche with Cornbread Crust

Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike.

Sweet Potato Pound Cake

This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day.

Maple-Brined Turkey Breast with Mushroom Gravy

Brining brings out the best in turkey, making it juicy and adding savory flavor; be sure to allow enough time (at least 4 hours) to brine the breast.

Pale Ale Pulled-Chicken Sliders

The bitter, herbaceous, hoppy flavor of pale ale adds depth to both the chicken and a quick-pickled red onion topping.

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