Easter Recipes

Asparagus Ravioli with Brown Butter Sauce

Classic Pound Cake

Pancake Soufflé Muffins with Strawberry-Maple Syrup

Roasted Lamb Loins with Mustard-Herb Crust

Shaved Asparagus Salad with Aged Gouda and Hazelnuts

Smoked Trout Salad with Creamy Cucumbers, Scallions, and Dill

Homemade Pop-Tarts

Overnight Banana Sticky Buns with Pecans

Fresh Ham with Rosemary, Garlic, and Lemon

Pistachio-Crusted Lamb Chops

Potato Salad with Peas and Pancetta

Asparagus, Ham and Mushroom Strata

Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Strawberries and Cream Semifreddo

Peas with Lemon, Mint, and Scallions

Leg of Lamb with Tarragon and Fresh Mint Sauce

Artichoke, Leek, and Taleggio Frittata

Authentic Brioche

Cannoli Cheesecake

Classic Eggs Benedict

Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette

Lemon Bar Cheesecake

Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley