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Poached Cod with Green Olives and Potato Purée
Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter
Shirred Eggs with Vegetable Hash and Smoked Cheddar
Turkey & Vegetable Potpie with Biscuit Crust
Wilted Red Cabbage with Mint and Goat Feta
Oregon Filbert and Honey Tart
Rainbow Chard Stem Gratin
Glazed Beets with Walnuts and Chives
Indian Vegetable Curry
Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Autumn Panzanella Salad
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables
Slow-Poached Pears in Mulled Wine
Sticky Toffee Pudding with Cranberries
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Turkey and Butternut Squash Chili with Apple-Cilantro Garnish
Oven-Roasted Sausages with Riesling, Apples, and Pears
1 - 18 of 906
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