Taunton's Fine Cooking - For people who love to cook
Subscriber Alert | Login | Create an Account
  • Main Ingredient
  • Beans
  • Beef
  • Bread
  • Cheese
  • Chicken
  • Chocolate
  • Eggs
  • Fish
  • Fruit
  • Lamb
  • Pasta
  • Pork
  • Potatoes
  • Rice
  • Salmon
  • Sausage
  • Shellfish
  • Shrimp
  • Turkey
  • Vegetables
  • Course
  • Breakfast/Brunch
  • Lunch
  • Appetizer
  • First Course
  • Main Course
  • Side Dish
  • Dessert
  • Snack
  • Dish
  • Breads & Doughs
  • Cakes & Cupcakes
  • Pies & Tarts
  • Cookies & Brownies
  • Ice Cream
  • Beverages
  • Pizza
  • Salads
  • Sandwiches
  • Soups & Stews
  • Cuisine
  • American
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Latin American
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Southern
  • Southwestern
  • Spanish
  • Thai
  • Vietnamese
  • Cooking Method
  • Baking
  • Barbecuing
  • Braising
  • Broiling
  • Frying
  • Grilling
  • Roasting
  • Sauteing
  • Searing
  • Sear-roasting
  • Steaming
  • Stewing
  • Stir-frying
  • Special Considerations
  • Healthy Fresh Eating
  • Meatless
  • Quick
  • Occasion/Season
  • Winter
  • Cocktail Party
  • Kids' party
  • Weeknight
  • Spring
  • St. Patrick's Day
  • Easter
  • Passover
  • Cinco de Mayo


All Recipes
Browse Community Recipes
Cocktail Party Menu Maker - NEW!
Create Your Own Recipes

add your recipe to finecooking.com
  • ancho chiles
  • apples
  • arborio rice
  • avocado
  • bacon
  • beef
  • broccoli
  • butternut squash
  • cannellini
  • carrots
  • cauliflower
  • Cheddar
  • chicken
  • chocolate
  • couscous
  • eggs
  • escarole
  • Greek yogurt
  • lamb
  • limes
  • long-grain rice
  • Meyer lemons
  • oranges
  • Parmigiano Reggiano
  • pork
  • radishes
  • red cabbage
  • salmon
  • shiitake mushrooms
  • shrimp
  • spaghetti
  • walnuts
  • Yukon gold potatoes
  • ziti
  • How to...
  • Bake
  • Braise
  • Grill
  • Fry & Stir-fry
  • Roast
  • Saute
  • Simmer & Poach
  • Steam
  • Sear
  • How to Make
  • Bread
  • Breakfast
  • Cakes
  • Candy & Sweets
  • Custards
  • Ice Cream
  • Pasta
  • Pastry
  • Salads
  • Sauces
  • Soups & Stews
  • How to Prep and Cook
  • Chicken
  • Meat
  • Seafood
  • Vegetables
  • Fruit
  • Rice & Grains
  • Eggs
  • Pantry Staples
  • Chocolate
  • Knife Skills
  • Culinary School Series
    (a Cooks Club Exclusive)
  • Grilling A to Z with Fred Thompson
  • Pies & Tarts with Abby Dodge
  • Chinese Dumplings with Thy Tran
  • Gallery
    • Recipe Exchange
  • Forums
  • Fresh: Cooking with the Seasons
    • Blog: Cooking Fresh with Ellie Krieger
  • Blogs
    • Unbuckled
    • The Fine Cooking Test Kitchen
    • Kitchen Mysteries with The Food Geek
    • The Basement Baker
    • Books that Cook
    • The Eat Generation
    • What We're Cooking Now
    • Shop the Issue
    • Farm to Fork
  • Games
    • Farmer's Market Game
    • Kitchen Quiz
    • Word Search
    • Fresh Match
  • Subscribe
  • Current Issue
  • Customer Service
  • Shop the Issue
  • Recipes
  • Ingredients
  • How to
  • CooksTalk
    • videos
    • magazine
    • Books & DVD's
member page
Become a member today!
Subscribe to Finecooking Magazine

Fall

Sort content by: Sort
1 - 20 of 389   Next >

Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce

Old-Fashioned Chicken Pot Pie Old-Fashioned Chicken Pot Pie

Broccoli & Shiitake Stir-Fry with Black Bean Sauce Star Star Star Star Star
Broccoli & Shiitake Stir-Fry with Black Bean Sauce
Quick Vegetarian

Classic Scalloped Potatoes Star Star Star Star Star
Classic Scalloped Potatoes
Make-Ahead Vegetarian

Fennel, Pepper, and Saffron Stew with Garlic Toast Fennel, Pepper, and Saffron Stew with Garlic Toast
Vegetarian

Halibut and Mussel Stew with Fennel, Peppers, and Saffron Star Star Star Star Star
Halibut and Mussel Stew with Fennel, Peppers, and Saffron


Penne alla Puttanesca with Shrimp Star Star Star Star Star
Penne alla Puttanesca with Shrimp

Stir-Fried Beef & Broccoli with Black Bean Sauce Star Star Star Star Star
Stir-Fried Beef & Broccoli with Black Bean Sauce
Quick

Vegetarian Penne alla Puttanesca Star Star Star Star Star
Vegetarian Penne alla Puttanesca
Vegetarian

Apple and Cheddar Cake Apple and Cheddar Cake

Pumpkin Sage Bundt Cake Star Star Star Star Star
Pumpkin Sage Bundt Cake

Red Grape, Polenta & Olive Oil Cake Red Grape, Polenta & Olive Oil Cake

Pear-Hazelnut Tart in a Puff-Pastry Crust Pear-Hazelnut Tart in a Puff-Pastry Crust

Fried Apple Pies Star Star Star Star Star
Fried Apple Pies

Sautéed Sausages with Grapes and Balsamic Glazed Onions Star Star Star Star Star
Sautéed Sausages with Grapes and Balsamic Glazed Onions
Quick

Jewel Roasted Vegetables Star Star Star Star Star
Jewel Roasted Vegetables

Smashed Potatoes with Sour Cream and Chives Smashed Potatoes with Sour Cream and Chives

Turkey Roulade with Apple-Cider Gravy Star Star Star Star Star
Turkey Roulade with Apple-Cider Gravy

All-Butter Piecrust Star Star Star Star Star
All-Butter Piecrust
Make-Ahead Vegetarian

Autumn Vegetable Soup Star Star Star Star Star
Autumn Vegetable Soup
Make-Ahead

1 - 20 of 389   Next >
narrowed by Fall

narrow resultsAmerican Appetizers Apples Asian Baking Beans Braising Bread Butternut squash Cakes & Cupcakes Carrots Cheese Chicken Christmas Cocktail party Dessert Desserts & Sweets Easter Family dinner First course Fish French Fruit Desserts Fruits Greens Italian Lunch Main Course Meatless Mains Mediterranean Mushrooms New Year´s Eve Pasta & Noodles Pastas Pears Pies, Tarts & Pastries Pork Potatoes Quick Roasting Root vegetables Salads Sauteing Side dishes Simmering Soups & Stews Spring Squash Summer Sweet potatoes

Special Sections

St. Patrick´s Day Recipes St. Patrick´s Day Recipes

Classic/Classic Update Live Event! Classic/Classic Update Live Event!

Easter Menu, Made Easy Easter Menu, Made Easy

recipe discovery
  • Most Searched
  • Reader Favorites
  • Recently Rated
“7-6-5” Grilled Pork Tenderloin “7-6-5” Grilled Pork TenderloinThis master grilling recipe works perfectly, no matter how you flavor the pork.
Ultimate Carrot Cake Chicken Pot Pie Pork Chops with Mustard Sauce Classic Meatloaf French Onion Soup Triple-Chocolate Cheesecake Hummus (Chickpea & Tahini Purée)
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin VinaigretteBesides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa.
Light, Crisp Waffles Salt-and-Pepper Shrimp with Garlic and Chile Udon with Tofu and Stir-Fried Vegetables Thai-Style Stir-Fried Chicken and Basil Spice-Crusted Roast Pork Tenderloin Roasted Cod with Lemon-Parsley Crumbs Chinese Egg and Scallion Dumplings (Jiao Zi)
Classic Eggs Benedict Classic Eggs BenedictThe key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce.
Seared Steak, Pepper & Onion Fajitas Udon with Tofu and Stir-Fried Vegetables Colcannon Eggplant with Fragrant Spices & Herbs (Bhartha) Miso-Glazed Cod Tandoori Chicken Grilled Vegetable Salad with Feta
related products

Fresh, Vol. 4Fresh, Vol. 4Savor the sweetness of summer, anticipate the flavors of fall...Make it fresh!

Comfort Food, Vol. 2Comfort Food, Vol. 2Warm winter up with these one-pot classics

Dinner with FriendsDinner with FriendsA collection of 17 all-new menus for entertaining from Fine Cooking magazine

All Cooking Books All Cooking Books

The Taunton Press
Published by The Taunton Press, Inc.

Taunton Home | Books & Videos | Contact Us | Customer Service
Privacy Policy | Copyright Notice | Taunton Guarantee | About Us | Work for Us | Advertise | Press Room

Threads | Fine Cooking | Fine Gardening | Fine Woodworking | Fine Homebuilding | CraftStylish | Vegetable Gardener | Green Building Advisor

© 2010 The Taunton Press, Inc. All rights reserved.