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Fish & Shellfish Recipes
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Yangchow Fried Rice
Creole-Style Shrimp Jambalaya
Rustic Onion Tart with Olives, Capers, and Anchovies
Seared Tilapia with Spicy Orange Salsa
Miso-Glazed Salmon with Green Tea Rice
Penne Rigate with Olives, Roasted Peppers, and Tuna
Salmon and Spring Vegetables Baked in Paper
Etta’s Dungeness Crab Eggs Benedict with Lemon Dill Hollandaise
Green Hominy Soup with Crab (Pozole Verde con Cangrejo)
Shrimp Tacos with Spicy Cabbage Slaw
Pan-Seared Catfish with Creamy Greens
Sautéed Shrimp and Pancetta with Cheese Grits
Beer-Battered Coconut Shrimp with Rémoulade Sauce
Clam Broth
Manhattan Clam Chowder
New England Clam Chowder
Rhode Island Clam Chowder
Fish and Chips with Tartar Sauce
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