Authentic Brioche
Classic Hollandaise Sauce
Garlic-Butter Croutons
Lamb Niçoise Salad with Potatoes and Fava Beans
Olive Oil Poached Halibut with Fennel and Saffron
Olive Oil Poached Tuna with Caper and Olive Vinaigrette
Steamed Artichokes with Tarragon-Mustard Vinaigrette
Brie Fondue with Fresh Thyme and Chardonnay
Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit
Homemade Duck Confit
Marmalade Soufflés
Olive Tapenade Tart with Caramelized Red Onions
Provençal Braised Short Ribs
Chocolate Soufflés with Brown Sugar and Rum Whipped Cream
Pear-Hazelnut Tart in a Puff-Pastry Crust
Classic French Onion Soup
Lentil Salad with Sherry Vinaigrette
Orange-Saffron Aïoli
Classic Vichyssoise
Haricots Verts with Toasted Walnuts and Chèvre
Hundreds of Recipes Perfect for Easter
Classic/Classic Update Live Event!
Easter Menu, Made Easy
ChanterelleThe story and recipes of a restaurant classic
BeefAnd Other Bovine Matters