Chocolate Soufflés with Brown Sugar and Rum Whipped Cream
Pear-Hazelnut Tart in a Puff-Pastry Crust
Classic French Onion Soup
Lentil Salad with Sherry Vinaigrette
Orange-Saffron Aïoli
Classic Vichyssoise
Haricots Verts with Toasted Walnuts and Chèvre
Poached Flounder with Mint Beurre Blanc
Classic Croissants
Real Chocolate Mousse
Ginger Crème Brûlée
Classic Crème Caramel
Steak au Poivre with Cognac Sauce
Niçoise Salad with Grilled Tuna & Potatoes
Chicken with Apples & Cider
Mini Baguettes
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Fried Apple Pies
Apple Crisp
Dry-Rubbed Roast Turkey with Pan Gravy
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
ChanterelleThe story and recipes of a restaurant classic
BeefAnd Other Bovine Matters