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French Recipes
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Poached Cod with Green Olives and Potato Purée
Poached Halibut with Sun-Dried Tomatoes, Pesto, and Zucchini
Poached Striped Bass with Bok Choy and Broken Ginger Dressing
Miso-Honey-Glazed Turnips
Roasted Salmon with Mustard and Tarragon
Lemon Soufflés with Raspberry Compote
Warm Potato Salad with Lemon and Fresh Herbs
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Olive-Oil-Braised Leeks with Thyme
Olive-Oil-Braised Red Onions with Bay Leaves
Pork Chops with Cider-Dijon Pan Sauce
Endive and Watercress Salad with Apples and Herbs
Chicken Breasts en Papillotes with Celery, Bay Leaf, and Tomato
Lemony Halibut en Papillotes with Leek Rice Pilaf
Chicken Cutlets with Bell Pepper Ragout
Chilled Sorrel, Potato, and Leek Soup
Salmon Niçoise Salad with Kalamata Vinaigrette
Roasted Lamb Loins with Mustard-Herb Crust
1 - 18 of 40
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