Banana Pudding with Vanilla Wafer Crumble
Lemon Icebox Pie
Gingerbread Cake with Root-Beer-Poached Pears
Honey-Preserved Clementines
White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream
Chocolate Caramel Banana Upside Down Cake
Red Grape, Polenta & Olive Oil Cake
Pear-Hazelnut Tart in a Puff-Pastry Crust
Fried Apple Pies
Cranberry Sauce with Caramelized Onions
Custard Tart with Wine-Poached Grapes
Duck Breast with Saba and Grapes
Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel
Fuyu Persimmon and Fennel Salad with Hazelnuts
Ginger-Spice Cranberry-Apple Streusel Pie
Maple Apple-Pear Butter
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Apple Crisp
Dry-Rubbed Roast Turkey with Pan Gravy
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
Fresh, Vol. 4Savor the sweetness of summer, anticipate the flavors of fall...Make it fresh!
Fresh, Vol. 3Jazz up your repertoire with 75 recipes featuring the best seasonal ingredients for spring and summer
Fresh DVD-ROMQuick computer access to spring cooking at its best!