Chestnut Soup with Crisp Prosciutto
Fried Apple Pies
Cornmeal-Fried Skate Wings
Crisp Lamb Meatballs (Keftedakia Arni)
Zucchini Fritters (Kolokithakia keftedes)
Fried Meatloaf
Pan-Fried Crisp Fennel (Finocchi Dorati)
Classic Potato Pancakes (Latkes)
Potato Pancakes Stuffed with Duxelles
Spicy Fried Chicken
Fried Chocolate-Hazelnut Wontons with Orange Dipping Sauce
Buttermilk Country Fried Chicken with Cucumber Salad
Pan-Fried Halloumi with Fennel, Olive & Mint Compote
Smoked Salmon & Pea Fritters
Etta’s New Crab Cakes
Shrimp & Scallop Cakes
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Apple Crisp
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
Cream Cheese Spritz Cookies