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Baked Penne with Cauliflower and Cheese
Lemon Soufflés with Raspberry Compote
Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint
Shaved Rutabaga and Turnip Salad with Scallions
Spicy Carrot Ribbon Salad
Miso-Glazed Salmon with Green Tea Rice
Pernil-Style Pork Tenderloin
Huevos Rancheros
Lemon-Garlic Roast Chicken with Yuzu Kosho
Pasta with Clams, Broccoli Raab, and Chile
Red Pozole with Chicken (Pozole Rojo Con Pollo)
Roasted Root Vegetables with Meyer Lemon
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp Tacos with Spicy Cabbage Slaw
Asian Turkey Noodle Soup with Bok Choy
Green Beans with Almonds and Garlic
Maple-Roasted Carrots
Orange-Maple Cranberry Sauce
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