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Italian

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Artichoke, Leek, and Taleggio Frittata Artichoke, Leek, and Taleggio Frittata
Vegetarian

Cannoli Cheesecake Cannoli Cheesecake
Make-Ahead Vegetarian

Linguine with Roasted Asparagus and Almond Pesto Linguine with Roasted Asparagus and Almond Pesto
Quick Vegetarian

Tiramisù Cheesecake Tiramisù Cheesecake
Make-Ahead Vegetarian

Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Quick Vegetarian

Cannellini Bean and Kale Soup Cannellini Bean and Kale Soup
Quick Vegetarian


Penne alla Puttanesca with Shrimp Star Star Star Star Star
Penne alla Puttanesca with Shrimp

Sausage, Cannellini and Kale Soup Star Star Star Star Star
Sausage, Cannellini and Kale Soup

Slow-Cooker Osso Buco Star Star Star Star Star
Slow-Cooker Osso Buco
Make-Ahead

Tuscan Braised Short Ribs Star Star Star Star Star
Tuscan Braised Short Ribs
Make-Ahead

Vegetarian Penne alla Puttanesca Star Star Star Star Star
Vegetarian Penne alla Puttanesca
Vegetarian

Ricotta and Rice Pie Ricotta and Rice Pie

Jan’s Stuffed Eggplant Jan’s Stuffed Eggplant
Vegetarian

Mama Mia Trattoria's Pomodoro Sauce

Coconut Chocolate Almond Biscotti Star Star Star Star Star
Coconut Chocolate Almond Biscotti
Make-Ahead Vegetarian

Red Grape, Polenta & Olive Oil Cake Red Grape, Polenta & Olive Oil Cake

Sautéed Sausages with Grapes and Balsamic Glazed Onions Star Star Star Star Star
Sautéed Sausages with Grapes and Balsamic Glazed Onions
Quick

Sautéed Broccoli Raab with Balsamic Vinegar Sautéed Broccoli Raab with Balsamic Vinegar
Quick

Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic Star Star Star Star Star
Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic

Carpaccio with Arugula, Lemon & Truffle Oil Carpaccio with Arugula, Lemon & Truffle Oil

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St. Patrick´s Day Recipes St. Patrick´s Day Recipes

Classic/Classic Update Live Event! Classic/Classic Update Live Event!

Hundreds of Recipes Perfect for Easter Hundreds of Recipes Perfect for Easter

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“7-6-5” Grilled Pork Tenderloin “7-6-5” Grilled Pork TenderloinThis master grilling recipe works perfectly, no matter how you flavor the pork.
French Onion Soup Ultimate Carrot Cake Sear-Roasted Halibut with Blood Orange Salsa Classic Meatloaf Chicken Pot Pie Classic Eggplant Parmigiana Rolled Chicken Breasts with Prosciutto & Asparagus
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin VinaigretteBesides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa.
Pan-Seared Arctic Char with Olives and Potatoes Salt-and-Pepper Shrimp with Garlic and Chile Roasted Cod with Lemon-Parsley Crumbs Olive Oil Poached Salmon with Indian Spices Spaghetti with Creamy Braised Garlic and Leeks Classic Caesar Salad Thai-Style Stir-Fried Chicken and Basil
Mocha Cinnamon Chocolate-Chip Cookies Membership Required Mocha Cinnamon Chocolate-Chip CookiesNo eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.
Membership Required Shrimp Fried Rice (Chau Fan) Devil’s Food Cake VerrineMembership Required Tomato 'Confit' (Slow-Roasted Tomatoes) Southern Thai Rice Salad Corned Beef Spaghetti with Creamy Braised Garlic and Leeks Classic Caesar Salad
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