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Italian Recipes
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Chicken Cutlets with Tomatoes and Basil
Grilled Escarole with Fines Herbes Salsa Verde
Pan-Seared Halibut with Salmoriglio
Mushroom-Asparagus Risotto
Pomelo Chicken Francese
Pasta with Clams, Broccoli Raab, and Chile
Cooked Fresh Tomato Sauce
Raw Fresh Tomato Sauce
Farro Salad with Artichokes and Fennel
Grilled Summer Squash with Pesto and Balsamic Syrup
Shaved Summer Squash with Almond Salsa Verde
Spelt Salad with Cherry Tomatoes and Zucchini
Cavatappi with Cilantro-Pistachio Pesto
Chicken Meatball and Escarole Soup
Olive-Oil-Braised Fennel with Lemon
Roasted Squash and Polenta Torta with Red Onion Marmalade
Grilled Arctic Char and Eggplant with Fresh Herb Salsa Verde
Grilled Tomatoes with Saba and Sea Salt
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