Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Chopped Steak Sandwiches
Open-Face Smoked Salmon and Avocado Sandwiches
Autumn Vegetable Soup
Caramelized Onion Cheeseburgers
Falafel Sandwich with Tomato-Cucumber Salad
PLT Salad
Summer Corn Soup with Crisp Prosciutto and Basil
Toasted Pita and Herb Salad
White Gazpacho with Grapes and Toasted Almonds
Grilled Scallops with Rémoulade Sauce
Classic Vichyssoise
Grilled Mozzarella and Spinach BLTs
Grilled Portobello & Goat Cheese Sandwiches
Grilled Tuna and Provolone Sandwiches with Salsa Verde
Grilled Turkey and Cheddar Sandwiches with Mango Chutney
Open-Face Brie, Apple, and Arugula Sandwiches
Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano
Cheddar and Cauliflower Soup
St. Patrick´s Day Recipes
Classic/Classic Update Live Event!
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Fine Cooking Annual, Vol. 2A year of great recipes, tips & techniques
The Food You Crave - Signed EditionLuscious recipes for a healthy life
Fine Cooking Annual, Vol. 3A year of great recipes, tips & techniques