Artichoke, Leek, and Taleggio Frittata
Broccoli & Shiitake Stir-Fry with Black Bean Sauce
Cannellini Bean and Kale Soup
Chinese Egg and Scallion Dumplings (Jiao Zi)
Fennel, Pepper, and Saffron Stew with Garlic Toast
Quick Skillet Mac and Cheese
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Spicy Red Lentil Dal with Winter Vegetables
Thai Red Curry with Tofu & Vegetables
Vegetarian Penne alla Puttanesca
Jan’s Stuffed Eggplant
Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans
Classic Eggplant Parmigiana
Curried Chickpea and Summer Vegetable Stew
Falafel Sandwich with Tomato-Cucumber Salad
Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula
Chickpea and Spinach Salad
Classic Vichyssoise
Penne with Zucchini, Fresh Herbs, and Lemon Zest
Spinach and Artichoke Salad with Couscous Cakes and Feta
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