Mediterranean

Fennel, Pepper, and Saffron Stew with Garlic Toast

Halibut and Mussel Stew with Fennel, Peppers, and Saffron

Olive Tapenade Tart with Caramelized Red Onions

Tunisian Braised Short Ribs

Greek Macaroni & Cheese

Lamb Stew with Parsnips, Prunes, and Chickpeas

Bulgur and Grape Salad with Walnuts and Currants

Crisp Striped Bass with Preserved Lemon, Chickpeas, and Couscous

Greek-Spiced Lamb Meatballs in Tomato Sauce

White Gazpacho with Grapes and Toasted Almonds

Garlic-Yogurt Sauce

Green Beans with Smoked Paprika and Almonds

Toasted Pita with Black Sesame Seeds and Sumac

Preserved Lemons