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Passover Recipes
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Tunisian Braised Short Ribs
Lamb Stew with Parsnips, Prunes, and Chickpeas
Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze
Brisket and Root Vegetable Salad with Creamy Horseradish Dressing
Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme
Braised Fingerling Potatoes with Thyme & Butter
Cantaloupe with Red Wine Syrup
Apple & Almond Haroset
Flourless Chocolate-Almond Cake with Almond-Cherry-Caramel Glaze
Mediterranean-Style Brisket
Roasted Asparagus with Garlic & Coriander Oil
Roasted Asparagus with Lemon & Olive Oil
Strawberry-Rhubarb Compote with Vanilla & Cardamom
Roasted Parsnips with Cinnamon & Coriander
Clementine Granita
Red-Wine-Poached Pears with Star Anise & Pistachios
Pomegranate Sangria Gelatin
Flourless Chocolate Cake with Chocolate Glaze
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