Taunton's Fine Cooking - For people who love to cook
Subscriber Alert | Login | Create an Account
  • Main Ingredient
  • Beans
  • Beef
  • Bread
  • Cheese
  • Chicken
  • Chocolate
  • Eggs
  • Fish
  • Fruit
  • Lamb
  • Pasta
  • Pork
  • Potatoes
  • Rice
  • Salmon
  • Sausage
  • Shellfish
  • Shrimp
  • Turkey
  • Vegetables
  • Course
  • Breakfast/Brunch
  • Lunch
  • Appetizer
  • First Course
  • Main Course
  • Side Dish
  • Dessert
  • Snack
  • Dish
  • Breads & Doughs
  • Cakes & Cupcakes
  • Pies & Tarts
  • Cookies & Brownies
  • Ice Cream
  • Beverages
  • Pizza
  • Salads
  • Sandwiches
  • Soups & Stews
  • Cuisine
  • American
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Latin American
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Southern
  • Southwestern
  • Spanish
  • Thai
  • Vietnamese
  • Cooking Method
  • Baking
  • Barbecuing
  • Braising
  • Broiling
  • Frying
  • Grilling
  • Roasting
  • Sauteing
  • Searing
  • Sear-roasting
  • Steaming
  • Stewing
  • Stir-frying
  • Special Considerations
  • Healthy Fresh Eating
  • Meatless
  • Quick
  • Occasion/Season
  • Winter
  • Cocktail Party
  • Kids' party
  • Weeknight
  • Spring
  • St. Patrick's Day
  • Easter
  • Passover
  • Cinco de Mayo


All Recipes
Browse Community Recipes
Cocktail Party Menu Maker - NEW!
Create Your Own Recipes

add your recipe to finecooking.com
  • ancho chiles
  • apples
  • arborio rice
  • avocado
  • bacon
  • beef
  • broccoli
  • butternut squash
  • cannellini
  • carrots
  • cauliflower
  • Cheddar
  • chicken
  • chocolate
  • couscous
  • eggs
  • escarole
  • Greek yogurt
  • lamb
  • limes
  • long-grain rice
  • Meyer lemons
  • oranges
  • Parmigiano Reggiano
  • pork
  • radishes
  • red cabbage
  • salmon
  • shiitake mushrooms
  • shrimp
  • spaghetti
  • walnuts
  • Yukon gold potatoes
  • ziti
  • How to...
  • Bake
  • Braise
  • Grill
  • Fry & Stir-fry
  • Roast
  • Saute
  • Simmer & Poach
  • Steam
  • Sear
  • How to Make
  • Bread
  • Breakfast
  • Cakes
  • Candy & Sweets
  • Custards
  • Ice Cream
  • Pasta
  • Pastry
  • Salads
  • Sauces
  • Soups & Stews
  • How to Prep and Cook
  • Chicken
  • Meat
  • Seafood
  • Vegetables
  • Fruit
  • Rice & Grains
  • Eggs
  • Pantry Staples
  • Chocolate
  • Knife Skills
  • Gallery
    • Recipe Exchange
  • Forums
  • Fresh: Cooking with the Seasons
    • Blog: Cooking Fresh with Ellie Krieger
  • Blogs
    • Unbuckled
    • The Fine Cooking Test Kitchen
    • Kitchen Mysteries with The Food Geek
    • The Basement Baker
    • Books that Cook
    • The Eat Generation
    • What We're Cooking Now
    • Shop the Issue
    • Farm to Fork
  • Games
    • Farmer's Market Game
    • Kitchen Quiz
    • Word Search
    • Fresh Match
  • Subscribe
  • Current Issue
  • Customer Service
  • Shop the Issue
  • Recipes
  • Ingredients
  • How to
  • CooksTalk
    • videos
    • magazine
    • Books & DVD's
    • store
member page
Become a member today!
Subscribe to Finecooking Magazine

Searing

Sort content by: Sort
1 - 20 of 53   Next >

Turkey Roulade with Apple-Cider Gravy Star Star Star Star Star
Turkey Roulade with Apple-Cider Gravy

Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish Star Star Star Star Star
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Quick

Pan-Seared Arctic Char with Olives and Potatoes Star Star Star Star Star
Pan-Seared Arctic Char with Olives and Potatoes
Quick

Pan-Seared Salmon with Spinach and Shiitake Star Star Star Star Star
Pan-Seared Salmon with Spinach and Shiitake
Quick

Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle Star Star Star Star Star
Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

Pan-Seared Steak with Caper-Anchovy Butter Star Star Star Star Star
Pan-Seared Steak with Caper-Anchovy Butter

Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary Star Star Star Star Star
Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary

Seared Scallops with Golden Shallot & Grapefruit Sauce Star Star Star Star Star
Seared Scallops with Golden Shallot & Grapefruit Sauce

Chili-Rubbed Rib-Eye Steak with Corn & Green Chile Ragoût Star Star Star Star Star
Chili-Rubbed Rib-Eye Steak with Corn & Green Chile Ragoût

Steak Adobo Star Star Star Star Star
Membership Required Steak Adobo

Steak with Three-Chile Sauce Star Star Star Star Star
Steak with Three-Chile Sauce

Pan-Seared Artichokes with Sherry Vinegar & Thyme Star Star Star Star Star
Membership Required Pan-Seared Artichokes with Sherry Vinegar & Thyme

Seared Tuna with Fennel Seeds & Caper Brown Butter Seared Tuna with Fennel Seeds & Caper Brown Butter

Seared Shrimp with Pimentón & Sherry Seared Shrimp with Pimentón & Sherry

Filet Steaks with an Irish Whisky & Cream Pan Sauce Star Star Star Star Star
Membership Required Filet Steaks with an Irish Whisky & Cream Pan Sauce

New York Strip Steak with Sweet Pepper-Chorizo Butter New York Strip Steak with Sweet Pepper-Chorizo Butter

Star Anise & Rosemary Rib-Eye Steak Membership Required Star Anise & Rosemary Rib-Eye Steak

Seared Rib-Eye Steaks with Edamame & Garlic Seared Rib-Eye Steaks with Edamame & Garlic

Seared Lamb Rib Chops Membership Required Seared Lamb Rib Chops

Lamb Chops with Pomegranate Red-Wine Sauce Star Star Star Star Star
Lamb Chops with Pomegranate Red-Wine Sauce

1 - 20 of 53   Next >
narrowed by Searing

narrow resultsAmerican Appetizers Apples Artichokes Asian Asparagus Barbecue Beef Brussels sprouts Burgers Carrots Chile peppers Christmas Cinco de Mayo Corn Easter Edamame Fall Family dinner Fish French Fruits Grilling Herbs Italian Japanese Korean Lamb Latin American Lunch Main Course Meatless Mains Mediterranean Mexican Middle Eastern Mushrooms New Year´s Eve Onions Planned Leftovers Pork Quick Radishes Roasting Root vegetables Salads Salmon Sandwiches Sausage Sauteing Scallops

Special Sections

St. Patrick´s Day Recipes St. Patrick´s Day Recipes

Win a $199 Slow Cooker from All-Clad! Win a $199 Slow Cooker from All-Clad!

Videos: Learn to Make Chinese Dumplings Videos: Learn to Make Chinese Dumplings

recipe discovery
  • Most Searched
  • Reader Favorites
  • Recently Rated
“7-6-5” Grilled Pork Tenderloin “7-6-5” Grilled Pork TenderloinThis master grilling recipe works perfectly, no matter how you flavor the pork.
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting Red Wine Braised Short Ribs New York-Style Cheesecake with Cranberry-Cointreau Sauce Simply Delicious Green Beans Hummus (Chickpea & Tahini Purée) Classic MeatloafMembership Required Basic Soft Polenta
Duck Breast with Saba and Grapes Duck Breast with Saba and GrapesReduced grape must (saba) boosts the grape flavor in this rich, sweet sauce.
Spaghetti with Creamy Braised Garlic and Leeks Tuscan Braised Short Ribs Stir-Fried Beef & Broccoli with Black Bean Sauce Lemon Curd for Scottish Shortbread Fastest Cinnamon Buns Classic Margherita PizzaMembership Required Thai Hot & Sour Shrimp Soup
Spice-Crusted Roast Pork Tenderloin Spice-Crusted Roast Pork Tenderloin 
Chicken Soup with Lime and Hominy Tuscan Braised Short Ribs Chinese Egg Noodles with Five-Spice Pork Flourless Chocolate Cake with Chocolate Glaze Shepherd's Pie Colcannon Corned Beef
related products

RoastingRoastingOver 70 of our best recipes for roasting

Grilling, Vol. 2Grilling, Vol. 2101 Sizzling Summer Recipes

101 Delicious Chicken Recipes101 Delicious Chicken RecipesHow to roast, grill, sauté, or braise your way to a great dinner

All Cooking Books All Cooking Books

The Taunton Press
Published by The Taunton Press, Inc.

Taunton Home | Books & Videos | Contact Us | Customer Service
Privacy Policy | Copyright Notice | Taunton Guarantee | About Us | Work for Us | Advertise | Press Room

Threads | Fine Cooking | Fine Gardening | Fine Woodworking | Fine Homebuilding | CraftStylish | Vegetable Gardener | Green Building Advisor

© 2010 The Taunton Press, Inc. All rights reserved.