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Searing Recipes
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Chicken Cutlets with Tomatoes and Basil
Pan-Seared Halibut with Salmoriglio
Black Bean and Pepper Jack Burgers
Mahi Mahi with Tomato, Olive, and Caper Sauce
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Turkey Roulade with Apple-Cider Gravy
Seared Scallops with Cauliflower, Brown Butter, and Basil
Pepper-Crusted Duck Breasts with Cherry-Port Sauce
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Pan-Seared Arctic Char with Olives and Potatoes
Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle
Pan-Seared Summer Squash with Crisp Rosemary
Chicken Piccata
Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary
Seared Scallops with Golden Shallot & Grapefruit Sauce
Hot Garlicky Shrimp with Asparagus & Lemon
Pan-Seared Artichokes with Sherry Vinegar & Thyme
Chinese Five-Spice-Crusted Duck Breasts
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