Taunton's Fine Cooking - For people who love to cook
Subscriber Alert | Login | Create an Account
  • Main Ingredient
  • Beans
  • Beef
  • Bread
  • Cheese
  • Chicken
  • Chocolate
  • Eggs
  • Fish
  • Fruit
  • Lamb
  • Pasta
  • Pork
  • Potatoes
  • Rice
  • Salmon
  • Sausage
  • Shellfish
  • Shrimp
  • Turkey
  • Vegetables
  • Course
  • Breakfast/Brunch
  • Lunch
  • Appetizer
  • First Course
  • Main Course
  • Side Dish
  • Dessert
  • Snack
  • Dish
  • Breads & Doughs
  • Cakes & Cupcakes
  • Pies & Tarts
  • Cookies & Brownies
  • Ice Cream
  • Beverages
  • Pizza
  • Salads
  • Sandwiches
  • Soups & Stews
  • Cuisine
  • American
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Latin American
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Southern
  • Southwestern
  • Spanish
  • Thai
  • Vietnamese
  • Cooking Method
  • Baking
  • Barbecuing
  • Braising
  • Broiling
  • Frying
  • Grilling
  • Roasting
  • Sauteing
  • Searing
  • Sear-roasting
  • Steaming
  • Stewing
  • Stir-frying
  • Special Considerations
  • Healthy Fresh Eating
  • Meatless
  • Quick
  • Occasion/Season
  • Winter
  • Cocktail Party
  • Kids' party
  • Weeknight
  • Spring
  • St. Patrick's Day
  • Easter
  • Passover
  • Cinco de Mayo


All Recipes
Browse Community Recipes
Cocktail Party Menu Maker - NEW!
Create Your Own Recipes

add your recipe to finecooking.com
easter dinner easter dinner easter dinner Browse hundreds of recipes, from ham to fresh spring desserts Build your own Easter menu
  • ancho chiles
  • apples
  • arborio rice
  • avocado
  • bacon
  • beef
  • broccoli
  • butternut squash
  • cannellini
  • carrots
  • cauliflower
  • Cheddar
  • chicken
  • chocolate
  • couscous
  • eggs
  • escarole
  • Greek yogurt
  • lamb
  • limes
  • long-grain rice
  • Meyer lemons
  • oranges
  • Parmigiano Reggiano
  • pork
  • radishes
  • red cabbage
  • salmon
  • shiitake mushrooms
  • shrimp
  • spaghetti
  • walnuts
  • Yukon gold potatoes
  • ziti
  • How to...
  • Bake
  • Braise
  • Grill
  • Fry & Stir-fry
  • Roast
  • Saute
  • Simmer & Poach
  • Steam
  • Sear
  • How to Make
  • Bread
  • Breakfast
  • Cakes
  • Candy & Sweets
  • Custards
  • Ice Cream
  • Pasta
  • Pastry
  • Salads
  • Sauces
  • Soups & Stews
  • How to Prep and Cook
  • Chicken
  • Meat
  • Seafood
  • Vegetables
  • Fruit
  • Rice & Grains
  • Eggs
  • Pantry Staples
  • Chocolate
  • Knife Skills
  • Culinary School Series
    (a Cooks Club Exclusive)
  • Grilling A to Z with Fred Thompson
  • Pies & Tarts with Abby Dodge
  • Chinese Dumplings with Thy Tran
  • Gallery
    • Recipe Exchange
  • Forums
  • Fresh: Cooking with the Seasons
    • Blog: Cooking Fresh with Ellie Krieger
  • Blogs
    • Unbuckled
    • The Fine Cooking Test Kitchen
    • Kitchen Mysteries with The Food Geek
    • The Basement Baker
    • Books that Cook
    • The Eat Generation
    • What We're Cooking Now
    • Shop the Issue
    • Farm to Fork
  • Games
    • Farmer's Market Game
    • Kitchen Quiz
    • Word Search
    • Fresh Match
  • Subscribe
  • Current Issue
  • Customer Service
  • Shop the Issue
  • Recipes
  • Ingredients
  • How to
  • CooksTalk
    • videos
    • magazine
    • Books & DVD's
member page
Become a member today!
Subscribe to Finecooking Magazine

Shellfish

Sort content by: Sort
1 - 20 of 133   Next >

Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

Olive Oil Poached Shrimp with Ginger-Tomato Sauce Olive Oil Poached Shrimp with Ginger-Tomato Sauce

Rice Noodles with Shrimp and Cilantro Star Star Star Star Star
Rice Noodles with Shrimp and Cilantro
Quick

Soft-Shell Crab Sandwiches with Spicy Tartar Sauce Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Quick

Pad Thai with Chicken and Shrimp Pad Thai with Chicken and Shrimp

Chinese Pork and Shrimp Dumplings (Jiao Zi) Star Star Star Star Star
Chinese Pork and Shrimp Dumplings (Jiao Zi)


Halibut and Mussel Stew with Fennel, Peppers, and Saffron Star Star Star Star Star
Halibut and Mussel Stew with Fennel, Peppers, and Saffron

Penne alla Puttanesca with Shrimp Star Star Star Star Star
Penne alla Puttanesca with Shrimp

Manhattan Clam Chowder Manhattan Clam Chowder

Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish Star Star Star Star Star
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Quick

Grilled Lobster Grilled Lobster
Quick

Grilled Mussels, Clams, and Oysters Grilled Mussels, Clams, and Oysters
Quick

Grilled Shrimp Star Star Star Star Star
Grilled Shrimp
Quick

Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs Star Star Star Star Star
Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs

Maine Event Lobster & Corn Grilled Pizza Maine Event Lobster & Corn Grilled Pizza

Grilled Scallops with Rémoulade Sauce Star Star Star Star Star
Grilled Scallops with Rémoulade Sauce

Grilled Oysters Rockefeller Grilled Oysters Rockefeller

Clams with Basil Broth Star Star Star Star Star
Clams with Basil Broth
Quick

Classic Maryland Crab Cakes Star Star Star Star Star
Classic Maryland Crab Cakes

Hearts of Palm and Radish Coins with Shrimp Star Star Star Star Star
Hearts of Palm and Radish Coins with Shrimp
Quick

1 - 20 of 133   Next >
narrowed by Shellfish

narrow resultsAmerican Appetizers Asian Barbecue Chicken Chinese Chinese New Year Christmas Clams Cocktail party Corn Crab Easter Fall Family dinner First course Fish French Grilling Indian Italian Latin American Lobster Lunch Main Course Mardi Gras Mediterranean Mexican Mussels New Year´s Eve Oysters Pasta & Noodles Pastas Quick Rice Rice dishes Salads Sauteing Scallops Searing Shrimp Soups & Stews Spanish Spring Steaming Stir-frying Summer Thai Tomatoes Valentine´s Day

Special Sections

St. Patrick´s Day Recipes St. Patrick´s Day Recipes

Classic/Classic Update Live Event! Classic/Classic Update Live Event!

Hundreds of Recipes Perfect for Easter Hundreds of Recipes Perfect for Easter

recipe discovery
  • Most Searched
  • Reader Favorites
  • Recently Rated
“7-6-5” Grilled Pork Tenderloin “7-6-5” Grilled Pork TenderloinThis master grilling recipe works perfectly, no matter how you flavor the pork.
French Onion Soup Ultimate Carrot Cake Sear-Roasted Halibut with Blood Orange Salsa Classic Meatloaf Chicken Pot Pie Classic Eggplant Parmigiana Rolled Chicken Breasts with Prosciutto & Asparagus
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin VinaigretteBesides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa.
Pan-Seared Arctic Char with Olives and Potatoes Salt-and-Pepper Shrimp with Garlic and Chile Roasted Cod with Lemon-Parsley Crumbs Olive Oil Poached Salmon with Indian Spices Spaghetti with Creamy Braised Garlic and Leeks Classic Caesar SaladMembership Required Shrimp Fried Rice (Chau Fan)
Mocha Cinnamon Chocolate-Chip Cookies Membership Required Mocha Cinnamon Chocolate-Chip CookiesNo eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.
Membership Required Shrimp Fried Rice (Chau Fan) Devil’s Food Cake VerrineMembership Required Tomato 'Confit' (Slow-Roasted Tomatoes) Southern Thai Rice Salad Corned Beef Spaghetti with Creamy Braised Garlic and Leeks Classic Caesar Salad
The Taunton Press
Published by The Taunton Press, Inc.

Taunton Home | Books & Videos | Contact Us | Customer Service
Privacy Policy | Copyright Notice | Taunton Guarantee | About Us | Work for Us | Advertise | Press Room

Threads | Fine Cooking | Fine Gardening | Fine Woodworking | Fine Homebuilding | CraftStylish | Vegetable Gardener | Green Building Advisor

© 2010 The Taunton Press, Inc. All rights reserved.