Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Grilled Lobster
Grilled Mussels, Clams, and Oysters
Grilled Shrimp
Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs
Maine Event Lobster & Corn Grilled Pizza
Grilled Scallops with Rémoulade Sauce
Grilled Oysters Rockefeller
Clams with Basil Broth
Classic Maryland Crab Cakes
Hearts of Palm and Radish Coins with Shrimp
Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney
Spicy Shrimp with Ginger-Garlic Long Beans
Caesar Salad with Lemon Pepper Shrimp
Spicy Steamed Mussels with Lemongrass, Chile, and Basil
Salt-and-Pepper Shrimp with Garlic and Chile
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Fried Apple Pies
Apple Crisp
Dry-Rubbed Roast Turkey with Pan Gravy
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting