Cauliflower Soup with Marcona Almond and Piquillo Pepper Relish
Chestnut Soup with Crisp Prosciutto
Lamb Stew with Parsnips, Prunes, and Chickpeas
Noodle Soup with Kale and White Beans
Parsnip and Leek Soup with Cumin and Mustard Seeds
Autumn Vegetable Soup
Classic French Onion Soup
Chilled Fresh Tomato, Basil, and Bread Soup
Curried Chickpea and Summer Vegetable Stew
Summer Corn Soup with Crisp Prosciutto and Basil
Classic Vichyssoise
Minestrone with Green Beans and Fennel
Cheddar and Cauliflower Soup
Pork Ragout and Soft Polenta
Red-Cooked Tofu
Black Bean Soup with Sweet Potatoes
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Fried Apple Pies
Apple Crisp
Dry-Rubbed Roast Turkey with Pan Gravy
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
Fresh DVD-ROMQuick computer access to spring cooking at its best!
ChanterelleThe story and recipes of a restaurant classic
Fine Cooking Annual, Vol. 3A year of great recipes, tips & techniques