Sautéed Spinach with White Beans and Pine Nuts
Fennel, Pepper, and Saffron Stew with Garlic Toast
Halibut and Mussel Stew with Fennel, Peppers, and Saffron
White Gazpacho with Grapes and Toasted Almonds
Green Beans with Smoked Paprika and Almonds
Pumpkin Pie Flan
Spanish Chicken with Chickpeas & Chorizo
Spanish Potato Tortilla (Tortilla Española)
Tomato & Drunken Goat Cheese Salad
Cedar-Planked Salmon with Red Pepper & Caper Sauce
Tomatillo Gazpacho
Saffron Rice Pilaf with Red Pepper & Toasted Almonds
Paella with Shrimp, Clams & Mussels
Toasted Bread with Chocolate
Crispy Potatoes with Tangy Tomato Sauce (Patatas Bravas)
Manchego Marinated in Olive Oil & Herbs
Olives & Peppers on a Pick with Scallion Vinaigrette
Sautéed Chorizo with Red Wine
Sautéed Mushrooms with Garlic & Parsley
Seared Shrimp with Pimentón & Sherry
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