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Spanish Recipes
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Caramelized Onion and Sherry Vinaigrette
Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter
Sautéed Shrimp and Hazelnut Romesco
Tomato Bread with Ibérico
Seared Rib-Eye Cutlets with Romesco Sauce and Wilted Spinach with Olives
Garlicky Chicken Thighs in Red Pepper Sauce
Spanish Spareribs with Herb-Garlic Dipping Sauce
Chilled Red Pepper Soup with Sautéed Shrimp
Melon Balls with Ham
Simple Fried Squid
Fried Date and Bacon Pinchos
Fireman’s Sausage
Gazpacho Shots
Salt Cod and Corn Chowder
Salt Cod and Crab Fritters
Classic Seafood Paella
Sautéed Spinach with White Beans and Pine Nuts
Fennel, Pepper, and Saffron Stew with Garlic Toast
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