Steamed Artichokes with Tarragon-Mustard Vinaigrette
Colcannon
Pork Tamales with Double-Chile Sauce
Smashed Potatoes with Sour Cream and Chives
Beet Salad with Oregano, Pecans, and Goat Cheese
Steamed Black Cod with Scallions and Rice Wine
Clams with Basil Broth
Spicy Steamed Mussels with Lemongrass, Chile, and Basil
Mussels Steamed with Leeks, Tomatoes & Garlic
Steamed Mussels with Marinara & Spicy Soppressata
Pork Dumplings (Shiu Mai)
Steamed Green Beans with Lemony Tahini Sauce
Steamed Baby Artichokes with Lemony Brown-Butter Sauce & Chives
Balsamic-Bacon Vinaigrette Sauce
Curry-Yogurt Sauce
Lemony Brown-Butter Sauce with Chives
Lemony Tahini Sauce
Steamed Mussels with Wine, Garlic & Parsley
Steamed Mussels with Lime & Cilantro
Steamed Jasmine Rice
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