Braised Chicken with Gewürztraminer and Grapes
Classic French Onion Soup
Duck Breast with Saba and Grapes
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Raspberry Fool
Whole-Wheat Pancakes with Strawberry Sauce
Blood Orange and Mango Sorbet
Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano
Sear-Roasted Halibut with Blood Orange Salsa
Baked Brie with Dried Cherries & Thyme
Raspberry & Champagne Ice Cream Floats
Rosemary’s Pink Diamond Fizz
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Chocolate-Espresso Mousse Torte
Simple Chocolate Truffles
Mango Lassi Parfait
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Brussels Sprouts with Bacon & Thyme
Jamaican-Spiced Pumpkin Pie
Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Fried Apple Pies
Apple Crisp
Dry-Rubbed Roast Turkey with Pan Gravy
Turkey & Sweet Potato Hash
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
Chocolate75 Holiday Desserts, from Simple to Spectacular