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Winter Recipes
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Poached Cod with Green Olives and Potato Purée
Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter
Turkey & Vegetable Potpie with Biscuit Crust
Miso-Marinated Sablefish
Oregon Filbert and Honey Tart
Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms
Banana-Pecan Crumble
Breakfast Polenta with Figs and Brie
Bunk’s Pork Belly Cubano Sandwich
Cardamom-Scented Rice Pudding
Celery Root, Celery Heart, and Celery Leaf Salad
Chicken and Parsnip Pulao
Cinnamon Brioche “French Toast” Skewers
Cranberry Cashew Slow-Cooker Oatmeal
Curried Lamb with Apricots and Almonds
Espresso Ganache-Stuffed Chocolate Sandwich Cookies
Glazed Beets with Walnuts and Chives
Glazed Carrots with Tarragon
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