Applesauce

RATE IT

read reviews [2]

Yields 2-1/4 cups.

by Mitchell & Carrie Davis
from Fine Cooking
Issue 30
Last Edit Date: 3/6/2013 4:43:58 PM

This applesauce is great for garnishing or dipping potato latkes.

more about:

5 or 6 cooking apples, such as McIntosh, peeled, cored, and cut into 1/2-inch pieces
2 Tbs. water
1/4 tsp. ground cinnamon
1 tsp. pure vanilla extract
2 Tbs. granulated sugar (optional)
Juice of 1/2 lemon

Put all the ingredients in a medium saucepan, cover, and set over low heat. Simmer until the apples are soft, 20 to 25 minutes. Mash with a fork until the mixture is a chunky purée. (Or pass through a food mill for a smoother texture.) Let cool.

nutrition information (per serving):
Size : per 1/4 cup; Calories (kcal): 45; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 11; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 1;