Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • Recipes Dads Love
    Recipes Dads Love
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • Strawberry Mojito
    Strawberry Mojito
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
next
fc032fa050-00.jpg To learn more, read the article:
French Toast Stuffed with a Creamy Filling

Apricot Stuffed French Toast with Apricot Glaze

by Donna Leahy
Be the first to rate this Recipe

Monterey Jack may seem like an odd addition to this sweet breakfast treat, but it's not discernible in the creamy filling; instead, it adds dimension to the mild-flavored cream cheese and ricotta.Serves six.

From Fine Cooking 36, pp. 40
January 1, 2000

Become a CooksClub Member

to enjoy this recipe and over a thousand more

Learn More

user reviews

Be the first to rate this Recipe