I always say I'm a "one hit wonder" when it comes to cooking steaks and this is my "one hit!" I can't tell you how many people have asked for this recipe!
Delicious, loved the combination of spices in the rub w/ the salsa. Used skirt steak instead of flank. Will definitely make again, maybe w/ just a little more brown sugar.
I was worried about how much onion there was in the criolla salsa but my husband loved it. We've been experimenting with different flank steak marinades. This is one of our favorites!
This was a great change from my typical Asian marinade flank steak. I served it with a simple green salad and a Southwestern Black Bean, Corn Salad...and no Salsa Criolla. Going for the salsa next time!
Delicious! The spice rub is great, the salsa is great! I rubbed the steak down and let it marinate over night. And I also made the salsa the day before! The steak was so flavorful! Great recipe!!!
Delicious! The spices on the steak are great on their own, but then add the salsa and it gets even more interesting. The only thing is, if you put the salsa on top of your sliced steak, your steak gets cold really quick, so I just microwaved it for a few seconds to warm it back up again.
This is so flavorful, without being hot. I have used the rub and salsa on chicken thighs also, and served them in tacos. Big hit!
The flavors in the rub were a perfect blend with this salsa. I mixed in a little olive oil to the rub to make a paste, this allowed more flavor to remain adhered to the meat as it grilled. The entire family loved this variation of grilled flank steak.
I made this for a Father's Day grill-out and everyone fell over backwards at how delicious this plate was. I followed the recipe to the tee and it worked out better than I could have ever expected. I have made this on several occasions since then and it is at the top of my list for a crowd pleaser.