Plums add sweetness and body to a quick blender dressing for this elegant combination of peppery arugula, gently bitter radicchio, and rich pine nuts.
In a blender, purée one-quarter of the plum wedges with the oil, vinegar, shallot, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper until smooth.
In a large salad bowl, lightly season the arugula and radicchio with salt and pepper. Add the remaining plums and the pine nuts, and toss with enough of the dressing to coat lightly. Serve drizzled with the remaining dressing.
Make Ahead Tips
You can refrigerate the dressing in an airtight container for up to 1 week.
nutrition information (per serving):
8, Fat Calories
70, Saturated Fat
2, Monounsaturated Fat
10, Polyunsaturated Fat
Photo: Scott Phillips