Most Asian-style marinades are heavy on soy sauce, but it’s used just as an accent in this bright, citrusy marinade. Confectioners’ sugar may seem an odd ingredient here, but it’s an ideal substitute for granulated sugar because it dissolves so easily. This marinade is great for steak, pork, chicken, fish (especially salmon), shellfish, vegetables (especially asparagus and zucchini), or pineapple.
Combine the orange zest and juice, lime zest and juice, sesame and canola oils, soy sauce, garlic, ginger, Sriracha, confectioners’ sugar, and 1/2 tsp. salt in a medium bowl.
Make Ahead Tips
The marinade will keep, tightly covered, in the refrigerator for up to 2 days.
nutrition information (per serving):
per 1 Tbs.;
sat fat g
Photo: Scott Phillips