This healthy dip uses avocado, rather than sour cream or mayonnaise, as a foundation, with just the right amount of vinegar and buttermilk to balance the fresh herbs. Pair it with pita chips, fresh-baked tortilla chips, or fresh vegetables for dipping.
Put all of the ingredients in a food processor and process until smooth. Transfer to a bowl, season to taste with salt and pepper, and serve.
Make Ahead Tips
The dip can be made up to three days ahead and refrigerated in an airtight container.
nutrition information (per serving):
5, Fat Calories
45, Saturated Fat
2, Monounsaturated Fat
5, Polyunsaturated Fat
Photo: Scott Phillips